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Breakfast Pizza from Pillsbury® Artisan Pizza Crust

Breakfast Pizza from Pillsbury® Artisan Pizza Crust Recipe

  • 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
  • 1/2 cup coarsely chopped bacon
  • 6 eggs, beaten
  • 4 ounces cream cheese, cut into small pieces
  • 2 cups shredded Monterey Jack cheese with jalapeno peppers
  • 1/2 cup sliced red bell pepper
  • 1/4 cup thinly sliced red onion
  • Fresh chopped cilantro, if desired
  • Old El Paso® Salsa
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 469
Total Fat 27g
Saturated Fat 14.1g
Cholesterol 271mg
Sodium 917mg
Total Carbohydrate 33.2g
Dietary Fiber 1.2g
Sugars 1.2g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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