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Breakfast Pizza from Pillsbury® Artisan Pizza Crust
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 1/2 cup coarsely chopped bacon
- 6 eggs, beaten
- 4 ounces cream cheese, cut into small pieces
- 2 cups shredded Monterey Jack cheese with jalapeno peppers
- 1/2 cup sliced red bell pepper
- 1/4 cup thinly sliced red onion
- Fresh chopped cilantro, if desired
- Old El Paso® Salsa
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 14.1g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|