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Breakfast Pizza II

Breakfast Pizza II Recipe

  • 1 pound ground pork sausage
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (6 ounce) can mushrooms, drained and chopped
  • 8 ounces shredded Cheddar cheese, divided
  • 8 ounces shredded mozzarella cheese, divided
  • 6 eggs
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 797
Total Fat 62.1g
Saturated Fat 26.3g
Cholesterol 327mg
Sodium 1652mg
Total Carbohydrate 20.7g
Dietary Fiber 1.1g
Sugars 4.3g
Protein 37.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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