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Breakfast Pizza

Breakfast Pizza Recipe

  • ½ teaspoon dry active yeast
  • 2 cups plus 2 tablespoons
  • bread flour, plus more for dusting
  • Kosher salt
  • 6 strips bacon
  • ½ cup grated Parmesan
  • 2 cups grated mozzarella
  • 6 large eggs
  • Freshly ground black pepper
  • 2 tablespoons minced parsley
  • 2 tablespoons minced chives
  • 2 scallions, thinly sliced
  • 1 shallot, minced.
  • Directions1. The night before, prepare the dough: place ¾ cup lukewarm water in the bowl of an electric mixer fitted with a dough hook. Sprinkle in the yeast, stir and let sit for 5 minutes. Add the flour and 1 teaspoon of salt and mix on low for 1 minute. Increase the speed to medium and mix for 2 minutes, then increase the speed to high and mix until a smooth dough forms, about 2 minutes more. Turn the dough onto a lightly floured surface, divide into two equal pieces and form each half into a tight ball. Place on a large floured sheet pan, place the pan in a plastic garbage bag, tie the bag loosely and refrigerate overnight.
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