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Breakfast Pizza

Breakfast Pizza Recipe

  • Crust:
  • 1 3/4 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
  • 3/4 teaspoon salt
  • 2/3 cup water
  • 1 tablespoon olive oil
  • Toppings:
  • 8 ounces sausage, cooked and crumbled
  • 1 cup frozen hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 3 eggs
  • 1/2 teaspoon Durkee® Ground Mustard
  • 1/2 teaspoon Durkee® Fine Grind Black Pepper
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese*
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 626
Total Fat 32.9g
Saturated Fat 13.2g
Cholesterol 185mg
Sodium 1443mg
Total Carbohydrate 56.1g
Dietary Fiber 2.6g
Sugars 1.3g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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