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Breakfast Panzanola

Breakfast Panzanola Recipe

  • ¾ cup sliced almonds
  • 2 tablespoons unsalted butter
  • 1 bay leaf
  • ¾ cup firmly packed light brown sugar
  • 1 tablespoon brandy
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh orange juice
  • Finely ground sea salt, preferably gray salt
  • 1 country style Italian bread, 1 pound
  • 2 pints strawberries, stemmed and sliced lengthwise ¼ inch thick
  • ¼ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • Finely ground sea salt, preferably gray salt
  • ¾ cup golden raisins
  • ½ cup blueberries
  • ½ cup lightly packed torn fresh mint leaves
  • 1 cup heavy cream, whipped to soft peaks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 535kcal (27%)
Total Fat 20g (30%)
Saturated Fat 9g (47%)
Cholesterol 48mg (16%)
Total Carbohydrate 83g
Dietary Fiber 5g
Sugars 43g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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