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Breakfast Nachos Recipe


Breakfast Nachos Recipe Recipe

Ingredients:
  • 1 (15-ounce) can pinto beans
  • 1/4 cup water
  • 3/4 teaspoon chili powder
  • Kosher salt
  • 4 large eggs
  • 2 teaspoons Mexican-style hot sauce , such as Cholula or Tapato
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 cup grated Monterey Jack cheese (about 4 ounces)
  • 3 ounces tortilla chips (about 2 big handfuls)
  • 1/3 cup salsa
  • Guacamole , for serving (optional)
  • Sour cream , for serving (optional)
Directions:
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