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- 1 cup warm milk
- 1 egg, lightly beaten
- 1 egg yolk, beaten
- 3 cups bread flour
- 1/2 tablespoon salt
- 3 tablespoons butter
- 1/4 cup white sugar
- 3 teaspoons bread machine yeast
- 18 2 inch sausages, cut in 1/2
- 1 (16 ounce) package frozen hash brown potatoes
- 8 slices Cheddar cheese, quartered
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 6.7g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|