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Breakfast Corn Muffins

Breakfast Corn Muffins Recipe

  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup honey
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 large ripe banana, cut into 1 inch slices
  • 1/2 cup peanut butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 310
Total Fat 14.4g
Saturated Fat 6.4g
Cholesterol 56mg
Sodium 245mg
Total Carbohydrate 41g
Dietary Fiber 1.7g
Sugars 20g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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