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Breakfast Casserole III

Breakfast Casserole III Recipe

  • 6 baking potatoes
  • 1 pound ground pork sausage
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 teaspoons seasoning salt
  • 1 cup shredded Cheddar cheese
  • 12 eggs, lightly beaten
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 552
Total Fat 38.1g
Saturated Fat 15.4g
Cholesterol 378mg
Sodium 907mg
Total Carbohydrate 29.9g
Dietary Fiber 3.1g
Sugars 2.7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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