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Breakfast Casserole I

Breakfast Casserole I Recipe

  • 8 ounces bacon
  • 8 ounces broccoli, cut into florets
  • 8 slices bread
  • 2 tablespoons butter, softened
  • 3/4 cup shredded Cheddar cheese
  • 12 eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 275
Total Fat 19.2g
Saturated Fat 7.7g
Cholesterol 240mg
Sodium 422mg
Total Carbohydrate 12.2g
Dietary Fiber 0.9g
Sugars 3.4g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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