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Breakfast Casserole I
- 8 ounces bacon
- 8 ounces broccoli, cut into florets
- 8 slices bread
- 2 tablespoons butter, softened
- 3/4 cup shredded Cheddar cheese
- 12 eggs
- 2 cups milk
- 1/2 teaspoon dry mustard
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 7.7g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|