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Breakfast Burritos with Green Salsa
- 2 tablespoons olive oil
- 8 small red potatoes, cut into 1/4 inch slices
- salt and ground black pepper to taste
- 1 tablespoon chili powder
- 1/2 pound bulk chorizo sausage
- 4 burrito-size flour tortillas
- 1 tablespoon butter
- 5 eggs, lightly beaten
- 1 (4 ounce) package cream cheese
- 3 tablespoons chopped fresh cilantro
- 1/4 cup green salsa
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 55.2g|
|Saturated Fat 21g|
|Total Carbohydrate 96.4g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|