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Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa Recipe

  • 2 tablespoons olive oil
  • 8 small red potatoes, cut into 1/4 inch slices
  • salt and ground black pepper to taste
  • 1 tablespoon chili powder
  • 1/2 pound bulk chorizo sausage
  • 4 burrito-size flour tortillas
  • 1 tablespoon butter
  • 5 eggs, lightly beaten
  • 1 (4 ounce) package cream cheese
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup green salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1021
Total Fat 55.2g
Saturated Fat 21g
Cholesterol 309mg
Sodium 1627mg
Total Carbohydrate 96.4g
Dietary Fiber 8.8g
Sugars 6.6g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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