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Breakfast Burritos with Chorizo and Eggs
- 12 ounces good quality fresh Mexican chorizo sausages, casings removed
- 4 chopped green onions
- 6 large eggs
- 1 tablespoon olive oil
- 4 9- to 10-inch-diameter flour tortillas
- 2/3 cup (or more) grated Mexican four-cheese blend (3 to 4 ounces)
- 1/2 cup (or more) chopped fresh cilantro
- 1/2 cup purchased tomatillo salsa
- 1 avocado, halved, pitted, peeled, sliced
Directions:View on Epicurious
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