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Breakfast Burritos with Chorizo and Eggs


Breakfast Burritos with Chorizo and Eggs Recipe

Ingredients:
  • 12 ounces good quality fresh Mexican chorizo sausages, casings removed
  • 4 chopped green onions
  • 6 large eggs
  • 1 tablespoon olive oil
  • 4 9- to 10-inch-diameter flour tortillas
  • 2/3 cup (or more) grated Mexican four-cheese blend (3 to 4 ounces)
  • 1/2 cup (or more) chopped fresh cilantro
  • 1/2 cup purchased tomatillo salsa
  • 1 avocado, halved, pitted, peeled, sliced
Directions:
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Rank

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