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Breakfast Burritos de Frank

Breakfast Burritos de Frank Recipe

  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons vegetable oil
  • 8 eggs
  • 8 (10 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (16 ounce) jar salsa
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 428
Total Fat 21.2g
Saturated Fat 7.6g
Cholesterol 234mg
Sodium 995mg
Total Carbohydrate 41.1g
Dietary Fiber 3.1g
Sugars 3.6g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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