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Breakfast Burritos


Breakfast Burritos Recipe

Ingredients:
  • 1 large boiling potato (8 ounces), peeled and cut into 1/3-inch dice
  • 4 (9-to 11-inch) flour tortillas
  • 7 to 8 ounces Mexican chorizo (see cooks' note, below), casings removed
  • 4 large eggs
  • 1 teaspoon water
  • 1 tablespoons olive oil
  • 1 cup coarsely grated Monterey Jack (about 4 ounces)
  • 1 avocado, sliced
  • About 1/4 cup fresh or bottled salsa
Directions:
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Rank

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