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- 4 flour tortillas (8-inch)
- 3 large eggs
- 4 large egg whites
- 3/4 teaspoon coarse salt
- 1 teaspoon olive oil
- 1 cup shredded pepper Jack cheese
- 1 cup Garlic-Pepper Sauce thawed and drained, if necessary (recipe follows)
Directions:View on PBS Food
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