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Breakfast Bruschetta

Breakfast Bruschetta Recipe

  • 2 tablespoons olive oil
  • 2 thickly sliced short pieces sourdough toast
  • 1 ripe tomato — approximately 4 oz — roughly chopped
  • salt and pepper to taste
  • 1 ripe avocado
  • 2 teaspoons lime juice
  • salt and pepper to taste
  • 4 thickly sliced short pieces sourdough toast
  • 1 tablespoon freshly chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 11g (17%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 58g
Dietary Fiber 5g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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