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Breakfast Bread Pudding
- 4½ cups cubed French or Italian bread
- 3 large cooking apples, such as Granny Smith or Rome Beauty, cored, peeled, and chopped
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ cup firmly packed light brown sugar
- ¼ teaspoon salt
- 2 cups milk or soy milk
- ¼ cup pure maple syrup
- 12 ounces cooked soy sausage, crumbled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 393kcal (20%)|
|Total Fat 12g (19%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 59g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|