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Breakfast Bread


Breakfast Bread Recipe

Ingredients:
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 egg, beaten
  • 7 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 247
Total Fat 6.4g
Saturated Fat 3.7g
Cholesterol 27mg
Sodium 146mg
Total Carbohydrate 40.1g
Dietary Fiber 1.5g
Sugars 2.8g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1604690712


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