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Breakfast Biscuits

Breakfast Biscuits Recipe

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 pound bacon
  • 5 eggs
  • 1/4 cup milk
  • 3 tablespoons butter, softened
  • 10 slices Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 482
Total Fat 39.7g
Saturated Fat 16.8g
Cholesterol 176mg
Sodium 896mg
Total Carbohydrate 13.3g
Dietary Fiber 0.2g
Sugars 2.7g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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