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Breakfast Banana Cake


Breakfast Banana Cake Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon, or to taste
  •  
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 cup bananas, sliced
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange zest
  • 1/2 cup melted butter
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 341
Total Fat 16.8g
Saturated Fat 9.6g
Cholesterol 83mg
Sodium 553mg
Total Carbohydrate 43.1g
Dietary Fiber 2.9g
Sugars 17.3g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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