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Breakfast Bacon and Sausage Pizza
- 10 slices bacon
- 10 links pork sausage links
- 12 egg, beaten
- salt and ground black pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
- 1/2 cup salsa
- 2 cups shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 9.5g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|