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Breaded Turkey Breasts
- 1 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian-style seasoning
- 1 cup milk
- 1 pound skinless, boneless turkey breast meat - cut into strips
- 1/4 cup olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 5g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|