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Breaded Pork Tenderloin

Breaded Pork Tenderloin Recipe

  • 1 1/2 pounds pork tenderloin
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup Italian-style dried bread crumbs
  • 1 pinch garlic salt
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 338
Total Fat 13.1g
Saturated Fat 3.6g
Cholesterol 218mg
Sodium 476mg
Total Carbohydrate 11.7g
Dietary Fiber 1.1g
Sugars 1.8g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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