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Breaded Pork Chops
- 4 boneless pork loin chops, 3/4-inch thick
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 teaspoon Worcestershire sauce
- 1/2 cup dry bread crumbs
- 1 tablespoon vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 2.6g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|