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Breaded Creole Chicken with Ranch-Dressed Coleslaw


Breaded Creole Chicken with Ranch-Dressed Coleslaw Recipe

Ingredients:
  • 1 cup buttermilk
  • Kosher salt and freshly ground black pepper
  • 1 pound boneless, skinless chicken breast halves
  • ½ small cabbage
  • 2 large carrots
  • 1 small red bell pepper
  • 1 large dill pickle
  • Ranch Dressing (see Notes)
  • 6 tablespoons extra virgin olive oil
  • 1 1/3 cups dry bread crumbs
  • 2 teaspoons Creole Seasoning or store-bought seasoning
  • ½ cup buttermilk
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped mixed fresh herbs (such as tarragon, chives, and parsley)
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 669kcal (33%)
Total Fat 41g (63%)
Saturated Fat 7g (33%)
Cholesterol 82mg (27%)
Total Carbohydrate 42g
Dietary Fiber 6g
Sugars 13g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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