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Breaded Chicken Cutlets with Olive Relish
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- Coarse salt and pepper
- 1 large egg
- 1/2 cup plain dried breadcrumbs
- 8 (1 1/2 pounds) chicken cutlets
- 4 tablespoons olive oil
- 2 tablespoon freshly squeezed lemon juice
- 6 green olives pitted and quartered
- 1 tablespoon Olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped capers
Directions:View on PBS Food
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