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Breaded Chicken Cutlets (aka Grandma Jody's Chicken)
- Few generous glugs of olive oil (5 to 6 tablespoons), more as necessary (you are not deep-frying here, but pretty close)
- 2 eggs, lightly beaten
- 3/4 cup all-purpose flour
- 1 1/2 cups plain bread crumbs or Kellogg's Corn Flake Crumbs that have been salted and peppered (see note)
- 4 boneless chicken breasts (about 1 1/4 pounds), rinsed and patted dry and pounded like crazy
Directions:View on Epicurious
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