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- 4 pounds beef rump roast
- 2 eggs
- 3 tablespoons water
- 4 cups dry bread crumbs, or more as needed
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup vegetable oil, or as needed
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 7.7g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|