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Breadcrumbed pork with grilled aubergine & spicy tomato sauce
- 4 escalopes of pork , about 100g/4oz each
- 1 egg white
- 3 tbsp dry breadcrumbs
- 400g can chopped tomatoes
- 1 red chilli , deseeded and thinly sliced
- 1 garlic clove , thinly sliced
- 1 tsp sugar
- 1 large aubergine , cut into cm slices
- 4 tsp olive oil
Directions:View on BBC Good Food
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