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Bread-and-Butter Pickles


Bread-and-Butter Pickles Recipe

Ingredients:
  • 2 1/2 pounds kirby cucumbers, cut crosswise into 1/4" rounds (about 8 cups)
  • 2 cups thinly sliced red onions
  • 1/3 cup pickling salt
  • 2 cups apple cider vinegar
  • 1 1/4 cups (packed) light brown sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon turmeric
  • 1 tablespoon yellow mustard seeds
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon celery seeds
  • 2 Fresno chiles or red jalapeos, pricked with a toothpick
Directions:
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