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Bread and Tomato Soup
- 500g/1lb 2oz ripe cherry tomatoes
- 3 cloves of garlic, peeled and finely sliced
- A large bunch of fresh basil, leaves picked, stalks finely chopped
- The best extra virgin olive oil you can find
- Sea salt and freshly ground black pepper
- 2 x 400g/14oz tins of good-quality plum tomatoes
- 500g/1lb 2oz or 2 large handfuls of stale good-quality bread
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 661kcal (33%)|
|Total Fat 30g (46%)|
|Saturated Fat 4g (22%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 84g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|