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Bread and Tomato Soup

Bread and Tomato Soup Recipe

  • 500g/1lb 2oz ripe cherry tomatoes
  • 3 cloves of garlic, peeled and finely sliced
  • A large bunch of fresh basil, leaves picked, stalks finely chopped
  • The best extra virgin olive oil you can find
  • Sea salt and freshly ground black pepper
  • 2 x 400g/14oz tins of good-quality plum tomatoes
  • 500g/1lb 2oz or 2 large handfuls of stale good-quality bread
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 661kcal (33%)
Total Fat 30g (46%)
Saturated Fat 4g (22%)
Cholesterol 0mg (0%)
Total Carbohydrate 84g
Dietary Fiber 7g
Sugars 11g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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