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Bread and Butter Pudding

Bread and Butter Pudding Recipe

  • 2 tbsp butter, plus more for the pan
  • 5 slices day-old white sandwich bread
  • 1/3 cup raisins
  • 3 large eggs
  • 1¼ cups whole milk
  • ¾ cup half and half
  • 1/3 cup sugar
  • 1 tsp pure vanilla extract
  • ¼ cup apricot preserves
  • 2 tsp fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 471kcal (24%)
Total Fat 21g (33%)
Saturated Fat 12g (58%)
Cholesterol 206mg (69%)
Total Carbohydrate 61g
Dietary Fiber 1g
Sugars 38g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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