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Bread and Butter Pudding


Bread and Butter Pudding Recipe

Ingredients:
  • 5 tablespoons unsalted butter, softened
  • 5 small, soft round rolls such as brioche (about 10 ounces total), cut into 1-inch slices
  • 1/2 cup golden raisins
  • 3 1/3 cups whole milk
  • 3 1/3 cups heavy cream
  • 1/8 teaspoon fine sea salt
  • 2 vanilla beans, split lengthwise
  • 5 large eggs
  • 1 1/4 cups sugar
  • 2 tablespoons apricot jam
  • About 2 tablespoons confectioners' sugar for dusting
  • A 9- by 13- by 2-inch rectangular ovenproof dish, a large roasting pan or rimmed baking sheet, and a pastry brush
Directions:
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Rank

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