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Bread and Butter Pickles I

Bread and Butter Pickles I Recipe

  • 6 small onions, sliced
  • 1 teaspoon mustard seed
  • 3/4 teaspoon ground turmeric
  • 1 teaspoon celery seed
  • 1 cup white sugar
  • 3 cups distilled white vinegar
  • 1/3 cup coarse salt
  • 6 cucumbers, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 146
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 3526mg
Total Carbohydrate 35.8g
Dietary Fiber 1.8g
Sugars 29.7g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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