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Bread and Butter Pickles

Bread and Butter Pickles Recipe

  • 2 1/2 lbs pickling cucumbers (fresh from the market)
  • 1 pound white or yellow onions, thinly sliced
  • 1/4 cup pickling salt (can use Kosher salt as a substitute, regular table salt has additives in it that will turn the pickles dark and muddy the color of the pickle juice)
  • 1 1/4 cup white distilled vinegar (5% acidity)
  • 1 cup apple cider vinegar (5% acidity)
  • 2 1/4 cups sugar
  • 1 Tbsp mustard seeds
  • 1 teaspoon crushed red pepper flakes
  • 3/4 teaspoon celery seeds
  • 1 inch cinnamon stick
  • 6 allspice berries plus a pinch of ground allspice
  • 6 whole cloves plus a pinch of ground cloves
  • 1/2 teaspoon turmeric
  • 5 pint-sized canning jars, clean, unused lids, metal screw bands for the lids (see Canning jars and lids)
  • 1 16-qt canning pot with rack
  • Jar lifters or tongs
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