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Bread and Butter Pickles
- 4 pounds 4- to 6-inch cucumbers (Kirby cucumbers), cut into 1/4 slices
- 2 pounds onions, thinly sliced (about 8 small)
- 1/3 cup canning salt
- 2 cups sugar
- 2 tablespoons mustard seed
- 2 teaspoons tumeric
- 2 teaspoons celery seed
- 1 teaspoon ginger
- 1 teaspoon peppercorns
- 3 cups white vinegar
Directions:View on Bunky Cooks
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