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Bread and Butter Pickles


Bread and Butter Pickles Recipe

Ingredients:
  • 4 pounds 4- to 6-inch cucumbers (Kirby cucumbers), cut into 1/4 slices
  • 2 pounds onions, thinly sliced (about 8 small)
  • 1/3 cup canning salt
  • 2 cups sugar
  • 2 tablespoons mustard seed
  • 2 teaspoons tumeric
  • 2 teaspoons celery seed
  • 1 teaspoon ginger
  • 1 teaspoon peppercorns
  • 3 cups white vinegar
Directions:
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