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Bread & tomato soup (Pappa al pomodoro)
- 500 g ripe cherry tomatoes
- 3 cloves of garlic, peeled and finely sliced
- 1 large bunch of fresh basil, leaves picked, stalks finely chopped
- extra virgin olive oil, the best you can find
- sea salt
- freshly ground black pepper
- 2 x 400 g good-quality tinned plum tomatoes
- 500 g stale good-quality bread
Directions:View on Jamie Oliver
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