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Bread & tomato soup (Pappa al pomodoro)


Bread & tomato soup (Pappa al pomodoro) Recipe

Ingredients:
  • 500 g ripe cherry tomatoes
  • 3 cloves of garlic, peeled and finely sliced
  • 1 large bunch of fresh basil, leaves picked, stalks finely chopped
  • extra virgin olive oil, the best you can find
  • sea salt
  • freshly ground black pepper
  • 2 x 400 g good-quality tinned plum tomatoes
  • 500 g stale good-quality bread
Directions:
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