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Bread & butter pudding with Baileys

Bread & butter pudding with Baileys Recipe

  • butter
  • caster sugar
  • 1 loaf or 6 buns brioche (about 200g in total)
  • a handful prunes , stoned and halved (or a handful of golden sultanas, soaked in a blonde-coloured rum such as Mount Gay)
  • 3 tbsp apricot jam , heated then sieved to make a glaze
  • a couple of tbsp muscovado sugar
  • 4 egg yolks
  • 4 tbsp caster sugar
  • 568ml milk
  • a good slug Baileys
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