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Bread & butter pudding with Baileys
- caster sugar
- 1 loaf or 6 buns brioche (about 200g in total)
- a handful prunes , stoned and halved (or a handful of golden sultanas, soaked in a blonde-coloured rum such as Mount Gay)
- 3 tbsp apricot jam , heated then sieved to make a glaze
- a couple of tbsp muscovado sugar
- 4 egg yolks
- 4 tbsp caster sugar
- 568ml milk
- a good slug Baileys
Directions:View on BBC Good Food
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