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Bread Stuffing with Apples and Walnuts (For Turkey, or for a Casserole)


Bread Stuffing with Apples and Walnuts (For Turkey, or for a Casserole) Recipe

Ingredients:
  • ¾ cup butter
  • 2 cups chopped onion
  • 2 cups sliced or chopped celery
  • 1-2 teaspoons salt
  • Pepper to taste
  • 3 teaspoons dried sage
  • 1 teaspoon dried marjoram
  • 3 teaspoons poultry seasoning
  • ½ cup chopped fresh parsley
  • 2-3 tablespoons cider vinegar
  • 4 quarts of ½-inch bread cubes
  • 4 cups chopped, peeled green apples
  • 1½ cups raisins
  • 1½ cups lightly toasted walnuts, finely chopped
  • 2 cups vegetable broth, or chicken broth, or both
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 509kcal (25%)
Total Fat 28g (44%)
Saturated Fat 10g (52%)
Cholesterol 37mg (12%)
Total Carbohydrate 60g
Dietary Fiber 5g
Sugars 22g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.303769111


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