Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Bread Soup (Panade) with Onions, Chard, and Mushrooms


Bread Soup (Panade) with Onions, Chard, and Mushrooms Recipe

Ingredients:
  • 12-14 ounces day-old rustic bread, cut into 1-inch cubes
  • Olive oil
  • Salt
  • 1 Tbsp butter
  • 2 cups thinly sliced onions (sliced vertically, from tip to root)
  • 1 tablespoon minced garlic
  • 6 to 8 ounces cremini or button mushrooms, sliced 1/4-inch thick
  • 10 to 12 ounces fresh chard, rinsed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 cup hearty red wine
  • 1 tablespoon honey
  • 2 quarts stock (chicken, beef, or vegetable, use vegetable stock for vegetarian option)
  • 1 cup grated Parmesan cheese
Directions:
View on

Why don't we display directions?


Rank

81.6420862435


What's this?

Share
http://food2fork.com/view/35843