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- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/8 teaspoon ground mace
- Freshly milled white pepper
- 1 cup day-old white bread, crusts removed, and bread torn into small pieces (about 3 slices)
- ½ cup country cured ham, cut into julienne (about 3 ounces)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 205kcal (10%)|
|Total Fat 12g (18%)|
|Saturated Fat 7g (33%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 13g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|