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Bread Salad with Peppers, Radicchio and Black Olives

Bread Salad with Peppers, Radicchio and Black Olives Recipe

  • 1 loaf country bread, crust removed
  • 2 yellow bell peppers
  • 1 pound ripe, juicy tomatoes, such as Early Girl or Brandywine
  • 1 medium cucumber
  • 1 head Chioggia radicchio
  • 2 tablespoons capers, drained
  • ½ cup dry cured black olives, halved and pitted
  • 2 tablespoons chopped anchovy
  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • ¼ cup basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 182kcal (9%)
Total Fat 11g (16%)
Saturated Fat 2g (8%)
Cholesterol 1mg (0%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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