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Bread Pudding with Whiskey Sauce III

Bread Pudding with Whiskey Sauce III Recipe

  • 6 eggs, lightly beaten
  • 1 1/2 cups white sugar
  • 4 cups milk
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 (1 pound) loaf bread, cut into 1 inch cubes
  • 1/2 cup golden raisins
  • 1 1/2 cups white sugar
  • 3/4 cup butter
  • 3/4 cup corn syrup
  • 1/2 cup whiskey
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 641
Total Fat 24.2g
Saturated Fat 13.9g
Cholesterol 170mg
Sodium 429mg
Total Carbohydrate 93.8g
Dietary Fiber 1.2g
Sugars 61.3g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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