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Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce Recipe

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 1/2 cups whole milk
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 fresh peaches - peeled, pitted and sliced
  • 4 apples - peeled, cored and sliced
  • 6 cups day-old bread cubes
  • 6 tablespoons butter, cut into pieces
  • 1 cup whiskey
  • 1 pound butter
  • 2 cups white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 593
Total Fat 34.3g
Saturated Fat 21.1g
Cholesterol 132mg
Sodium 358mg
Total Carbohydrate 59.9g
Dietary Fiber 1.5g
Sugars 51.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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