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Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce Recipe

  • 2 eggs, beaten
  • 3 tablespoons butter, melted
  • 2 tablespoons vanilla extract
  • 2 1/2 cups milk
  • 1/4 cup white sugar
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • 1 cup chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/4 cup whiskey
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 603
Total Fat 34.9g
Saturated Fat 15.9g
Cholesterol 121mg
Sodium 531mg
Total Carbohydrate 56.8g
Dietary Fiber 2.7g
Sugars 24.8g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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