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Bread Pudding with Vanilla Custard Sauce


Bread Pudding with Vanilla Custard Sauce Recipe

Ingredients:
  • For the Bread Pudding:
  • 1 loaf stale French bread,cut into 1-inch squares (about 7 cups)
  • 3 cups 2% milk
  • 3 large eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 cup raisins
  • 3 tablespoons unsalted butter, melted
  • For the Vanilla Custard Sauce:
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons granulated sugar
  • 6 egg yolks
  • 1/8 teaspoon rum extract, optional
Directions:
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