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Bread Pudding with Southern Bourbon Sauce


Bread Pudding with Southern Bourbon Sauce Recipe

Ingredients:
  • 3 cups Stale French Bread
  • 2 cups Milk
  • 2 Eggs
  • 1 cup Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Teaspoon Cinnamon
  • 4 Tablespoons Butter Melted and Slightly Cooled
  • 1 cup Pecans
  • 1 cup Crushed Pineapple
  • Ingredients for Sauce:
  • 2 Egg Yolks
  • 1 Stick of Butter Not Margarine
  • 1 cup of Sugar
  • 1/3 cup Bourbon Whiskey To Taste
Directions:
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