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Bread Pudding with Southern Bourbon Sauce
- 3 cups Stale French Bread
- 2 cups Milk
- 2 Eggs
- 1 cup Sugar
- 1 Tablespoon Vanilla Extract
- 1 Teaspoon Cinnamon
- 4 Tablespoons Butter Melted and Slightly Cooled
- 1 cup Pecans
- 1 cup Crushed Pineapple
- Ingredients for Sauce:
- 2 Egg Yolks
- 1 Stick of Butter Not Margarine
- 1 cup of Sugar
- 1/3 cup Bourbon Whiskey To Taste
Directions:View on PBS Food
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