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Bread Pudding with Praline Sauce

Bread Pudding with Praline Sauce Recipe

  • 1/4 cup butter, melted
  • 2 cups half-and-half
  • 2 cups milk
  • 1 (1 pound) loaf soft French bread, torn into small pieces
  • 3 eggs, lightly beaten
  • 3 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup raisins, or more to taste (optional)
  • 1/2 pound unsalted butter
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1/2 cup chopped toasted pecans
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 540
Total Fat 27.8g
Saturated Fat 15.7g
Cholesterol 107mg
Sodium 329mg
Total Carbohydrate 68.2g
Dietary Fiber 1.2g
Sugars 50.3g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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