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Bread Pudding with Lemon Sauce


Bread Pudding with Lemon Sauce Recipe

Ingredients:
  • 3 slices (about 2 cups/500 mL) day-old bread, crusts removed, cut into cubes
  • 2 cups (500 mL) milk
  • ¼ cup (50 mL) granulated sugar
  • 3 tbsp (45 mL) butter
  • Pinch salt
  • 2 eggs
  • ½ tsp (2 mL) vanilla
  • ½ cup (125 mL) granulated sugar
  • 1 tbsp (15 mL) cornstarch
  • Pinch salt
  • 1 cup (250 mL) water
  • 1 to 2 tsp (5 to 10 mL) grated lemon zest
  • 2 tbsp (25 mL) butter
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • 1 to 2 drops yellow food coloring (optional)
  • 6-cup (1.5 L) casserole dish, greased
  • 13- by 9-inch (3 L) baking pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 301kcal (15%)
Total Fat 15g (23%)
Saturated Fat 9g (43%)
Cholesterol 106mg (35%)
Total Carbohydrate 37g
Dietary Fiber 0g
Sugars 30g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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