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Bread Pudding with Caramelized Pears


Bread Pudding with Caramelized Pears Recipe

Ingredients:
  • 6 slices whole wheat sandwich bread
  • 2 tbsp (25 mL) butter, softened
  • 4 eggs
  • 2/3 cup (150 mL) granulated sugar, divided
  • 2 tsp (10 mL) vanilla
  • 2 cups (500 mL) hot low-fat milk
  • 4 pears, peeled, cored and sliced
  • ½ tsp (2 mL) freshly grated nutmeg
  • 1/3 cup (75 mL) raisins
  • ¼ cup (50 mL) sliced blanched almonds
  • 8-cup (2 L) baking dish, sprayed
  • Shallow roasting pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 10g (15%)
Saturated Fat 4g (19%)
Cholesterol 118mg (39%)
Total Carbohydrate 48g
Dietary Fiber 5g
Sugars 34g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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